Contact & Book a Table

Legumes Vignarola-style
€16
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Parma Ham D.O.P. 24 months with Roman-style artichokes
€22
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Roman-style artichokes flavored with mint
€16
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Stewed codfish with Pachino tomatoes, raisins and toasted pine nuts
€30
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“Saltimbocca” Veal fillet with sage and Parma ham D.O.P. 24 months
€28
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“Scottadito” lamb with matchstick potatoes
€25
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Tripe Roman-style flavored with mint and pecorino
€16
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Composé of raw fish and tuna tartare
€35
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Sashimi of sea bass with Limoncino, pomegranate and marinated zucchini
€28
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Gazpacho with shrimps, cucumbers and croutons
€25
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Catalan-style king crab
€48
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Lobster salad with sliced exotic fruit
€32
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Selection of amatriciani cold cuts and cheeses with Acacia honey
€25
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Beef fillet carpaccio with topinambur and parmesan flakes
€25
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Shrimps on avocado mousse
€25
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Mixed puffed prawns with courgette flowers stuffed with sea bass
€22
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Plateau Royal of Oysters and shellfish (min. two people – upon order)
€180
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Oysters from Brittany
€5 each

First courses from Roman tradition (carbonara, amatriciana, gricia)
€15
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Homemade potato gnocchi with seafood, shellfish and light pesto
€28
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“Tagliolini di Campofilone” lemon sciented with red prawns
€25
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Linguine with mullet botargo, zucchini julienne and limoncino
€28
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Maltagliati with seared prawns, cherry tomato sauce and crunchy rocket
€22
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“Spaghetti di Gragnano” with clams
€20
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Lobster bisque with crispy croutons
€28
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Chef ’s ravioli with eggplant brunoise, salted ricotta and confit cherry tomatoes
€20
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Homemade ‘fettuccine’ with scottona ragù and chopped pistachios from Bronte
€20

Sautéed mussels and clams with golden croutons
€25
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Sliced red tuna glazed with balsamic vinegar and limoncino
€25
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Grilled lobster with aromatic herb panure and steamed mixed vegetables
€38
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Sea bass escalope with porcini mushrooms and potatoes in Passito wine reduction
€35
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Red tuna tartare with avocado, pomegranate and lemon
€25
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Stew fish catch of the day and crispy croutons
€38
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Prawns in Madras curry with Basmati rice sautéed in oriental style
€30
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Tiramisù
€10,00
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Creme Brûlé
€10
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Profiterole with chocolate
€10
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Tarte Tatin with vanilla ice cream
€10
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Zabaione au guéridon (min. for 2 persons)
€15 p.p.
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Vanilla soufflé with dark chocolate (min.two persons)
€15 p.p.
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Crepes suzette flambè (min. per 2 persons)
€15 p.p.
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Fruit sorbets
€10
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Homemade ice-cream vanilla or chocolate
€10
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Fruits of the forest (berries)
€12
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Ganache of chocolate, hazelnut and cream
€10

Caffè
€ 3
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Cocktail bar
€12
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Mineral water
€5
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Beer
€7